BROWN RICE WRAPPED IN LOTUS LEAF

Number of servings : 4-6

Ingredients:

2 cups uncooked JAZZMEN brown rice
4 cups of water to cook with brown rice
2 dried lotus leaves
1 cup of dried shrimp ( soak before use)
1/2 cup of dried scallop ( soak before use)
1 Chinese sausage ( diced)
1/2 cup of dried mushroom ( soak before use and diced)
1/2 cup of barbecued pork ( diced)
1/2 cup of chestnuts or dried lotus seed ( cook in water before use)
1/2 cup of spring onion coarsely chopped
2 tablespoons of soy sauce
2 teaspoons of sesame oil
1 tablespoon of oyster sauce


Preparation:

1. Rinse JAZZMEN brown rice with cold water and drain ; cook brown rice in a rice cooker.
2. Soak lotus leaves in water for awhile. Rinse, wipe dry.
3. Mix cooked brown rice with uncook dried shrimps, uncook dried scallop, uncook dried
    mushroom, uncook Chinese sausage, barbecue pork and cooked chestnuts/lotus seeds and
   season with sesame oil, soy sauce and oyster sauce.
4. Place seasoned brown rice on 2 layers of lotus leaves and wrap ; then place wrapped lotus
    leaves on dish and steam over high heat for 45 minutes.
5. When serve, cut on top of wrap with scissor and sprinkle spring onion.