BROWN RICE IN COCONUT MILK ( DESSERT )

Number of Servings: 4-6

Ingredients:

2 cups uncooked JAZZMEN brown rice
4 cups water to cook with brown rice
2-3 cups coconut milk
2-3 tablespoons of sugar or palm sugar
1/4 tablespoon of salt
3 tablespoons of roasted sesame
1 cup of fresh grated coconut flesh


Preparation:

1. Rinse JAZZMEN brown rice with cold water and drain; cook brown rice in a rice cooker.
2. Place the coconut milk into a pot, bring to boil over medium heat. Season with sugar and
    salt.
3. Place 3-4 cups of cooked brown rice in a large bowl and stir in seasoned coconut milk
    gradually ( only pour in about 1 1/2 - 2 cups of coconut milk ) ; texture of mixed brown rice
    and coconut milk should be wet and sticky ( not watery ).
4. Let mixed brown rice set aside for 1 hour before serving.
5. When serve, pour some seasoned coconut milk, sprinkle sesame, grated fresh coconut and
    sugar (optional) on top.