BROWN RICE CAKE WITH BONITO 

Number of servings : 10 rice cakes

Ingredients:

5-6 cups cooked JAZZMEN brown rice
5-6 tablespoons of Japanese bonito flakes
5 tablespoons Japanese eel sauce or teriyaki sauce

Preparation :

1. Preheat oven to 230℃.
2. Mix cooked brown rice with bonito and place into muffin cups, press firmly
    on top of cups. Then spread Eel or teriyaki sauce on top of cups and
    sprinkle sesame on top of cups.
3. Bake in oven 230℃ for 20 mins and can serve hot and cold.