SOY SHEET WRAPS (Traditional Flavor)

Number of servings: 4 wraps

Ingredients:

1 pc of soy (tofu) sheet (cut into 4 sheets)
2 cups cooked JAZZMEN brown rice
6 dried mushrooms (diced)
2 tablespoons of dried shrimps (diced)
2 tablespoons of preserved turnip (minced)
1/2 cup of minced pork

Seasonings for fillings:
1/2 teaspoon of salt
1/2 teaspoon of sugar
1/2 teaspoon of light soy sauce
1/2 teaspoon of dark soy sauce
1/2 teaspoon of sesame oil
A pinch of pepper

Preparation:

1. Heat 1 tablespoon of oil over high heat in pan and stir fry minced pork then add in
    diced mushroom, dried shrimps and preserved turnip ; then add seasonings for
    fillings.
2. Mix all ingredients with cooked JAZZMEN brown rice.
3. Wipe soy sheet with wet cloth and cut into 4 pcs;
4. On top of soy sheet, put mixed brown rice mixture on top and wrap in roll shade.
5. Heat pan and place 2-3 tablespoons of oil in, then fry both sides of wrap in low heat
    until lightly brownish and crispy.
6. Serve with chili sauce or Worcestershire sauce.