SWEET BROWN RICE CAKE WITH LEMON ZEST

Number of Servings: 8-10

Ingredients:

4 tablespoons of melted salted butter
6 tablespoons of fine breadcrumbs
1 cup of milk
12 tablespoons of cooked JAZZMEN brown rice
1 cup of sugar
6 eggs (beaten)
6 tablespoons of almond ( chopped or powder )
4-5 tablespoons of grated lemon zest
2 tablespoons of icing sugar

Preparation:

1. Preheat the oven at 175c.
2. Grease dish (approx 26x20cm ) with melted butter and sprinkle the breadcrumbs
    and tap out any excess.
3. Pour the milk into a saucepan and bring it to boil. Add JAZZMEN cooked brown
    rice , sugar and cook until the milk is absorbed and then add almond powder, mix
    well and remove from the heat. Leave it to cool.
4. Stir in beated eggs, grated lemon zest into the brown rice mixture and mix well.
5. Pour the rice mixture into the dish and bake in the middle of oven for 30-40
    minutes ( check the cake at around 25 mins with a thin screwer stick ) ;
    Then remove from the oven and leave it to cool and sprinkle icing sugar on top of the 
    cake before serving.